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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
03/02/2010 |
Data da última atualização: |
02/08/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PAUCAR-MENACHO, L. M.; AMAYA-FARFÁN, J.; BERHOW, M. A.; MANDARINO, J. M. G.; MEJIA, E. G. de; CHANG, Y. K. |
Afiliação: |
LUZ MARIA PAUCAR-MANACHO, UNICAMP/UNIVERSITY OF ILLINOIS; JAIME AMAYA-FARFÁN, UNICAMP; MARK A. BERHOW, AGRICULTURAL RESEARCH SERVICE; JOSE MARCOS GONTIJO MANDARINO, CNPSo; ELVIRA GONZALEZ DE MEJIA, UNIVERSITY OG ILLINOIS; YOON KIL CHANG, UNICAMP. |
Título: |
A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
Food Chemistry, London, v. 120, n. 1, p. 15-21, mai. 2010. |
Idioma: |
Inglês |
Conteúdo: |
Soybean is a major source of protein and other nutrients and non-nutrient bioactives for human health. The objective was to compare the bioactive compounds of a low-protein (BRS 133) soybean in comparison to a high-protein (BRS 258) soybean cultivar. The high-protein soybean contained 17% lower carbohydrates and a lower chemical score (63) in relation to the low-protein soybean, which had a higher chemical score (76), associated with the higher methionine content (1.2%). Cultivar BRS 258 had more calcium (15.5%), phosphorus (30.1%), iron (18.7%), copper (9.0%) and zinc (11.5%), and a higher concentrations of lunasin, BBI and lectin (20.3%, 19.0% and 27.1%, respectively) than the low-protein cultivar. BRS 133 had 75.4% higher concentration of total isoflavones (5.1% of total aglycones) and 31.0% total saponins, as compared to BRS 258. It was concluded that the low-protein soybean cultivar contained higher isoflavones and saponins, but lower levels of minerals and bioactive peptides, such as lunasin. |
Palavras-Chave: |
Composto bioativo; Lunasin. |
Thesagro: |
Nutricao humana; Nutriente; Saude; Soja. |
Thesaurus Nal: |
Bioactive compounds; Human health; Human nutrition; Soybeans. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 01888naa a2200301 a 4500 001 1632056 005 2017-08-02 008 2010 bl --- 0-- u #d 100 1 $aPAUCAR-MENACHO, L. M. 245 $aA high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar. 260 $c2010 520 $aSoybean is a major source of protein and other nutrients and non-nutrient bioactives for human health. The objective was to compare the bioactive compounds of a low-protein (BRS 133) soybean in comparison to a high-protein (BRS 258) soybean cultivar. The high-protein soybean contained 17% lower carbohydrates and a lower chemical score (63) in relation to the low-protein soybean, which had a higher chemical score (76), associated with the higher methionine content (1.2%). Cultivar BRS 258 had more calcium (15.5%), phosphorus (30.1%), iron (18.7%), copper (9.0%) and zinc (11.5%), and a higher concentrations of lunasin, BBI and lectin (20.3%, 19.0% and 27.1%, respectively) than the low-protein cultivar. BRS 133 had 75.4% higher concentration of total isoflavones (5.1% of total aglycones) and 31.0% total saponins, as compared to BRS 258. It was concluded that the low-protein soybean cultivar contained higher isoflavones and saponins, but lower levels of minerals and bioactive peptides, such as lunasin. 650 $aBioactive compounds 650 $aHuman health 650 $aHuman nutrition 650 $aSoybeans 650 $aNutricao humana 650 $aNutriente 650 $aSaude 650 $aSoja 653 $aComposto bioativo 653 $aLunasin 700 1 $aAMAYA-FARFÁN, J. 700 1 $aBERHOW, M. A. 700 1 $aMANDARINO, J. M. G. 700 1 $aMEJIA, E. G. de 700 1 $aCHANG, Y. K. 773 $tFood Chemistry, London$gv. 120, n. 1, p. 15-21, mai. 2010.
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Registros recuperados : 8 | |
4. | | CARRÃO-PANIZZI, M. C.; BERHOW, M.; MANDARINO, J. M. G.; OLIVEIRA, M. C. N. de. Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 44, n. 11, p. 1444-1451, nov. 2009.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Soja; Embrapa Unidades Centrais. |
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6. | | PAUCAR-MENACHO, L. M.; BERHOW, M. A.; MANDARINO, J. M. G.; GONZALEZ DE MEJIA, E.; CHANG, Y. K. Optimisation of germination time and temperature on the concentration of bioactive compounds in Brazilian soybean cultivar BRS 133 using response surface methodology. Food Chemistry, London, v. 119, n. 2, p. 636-642, mar. 2010.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Soja. |
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8. | | PAUCAR-MENACHO, L. M.; AMAYA-FARFÁN, J.; BERHOW, M. A.; MANDARINO, J. M. G.; MEJIA, E. G. de; CHANG, Y. K. A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar. Food Chemistry, London, v. 120, n. 1, p. 15-21, mai. 2010.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Soja. |
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Registros recuperados : 8 | |
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